Cincinnati Magazine's “Tray Chic” (August 2008) takes a look at the lunches served at six Cincinnati schools, including The New School Montessori:

“This Montessori school’s overall philosophy of teaching children about making wise choices and developing a world view is even carried out in the lunchroom. Kitchen Manager Myra Pucci’s menu focuses on providing a variety of whole foods that use no sugar or preservatives.”

Click here to read the article in its entirety.

Labels: TNSM Lunch Program